Take Some Bitters Advice For the home mixologist, the commercially available bitters can seem confusing:
As Sabrina talked of her trips to Italy, she stirred the flours, salt, ricotta, and egg into the cooked squash
Washington state grows more than 40% of the total U.S. asparagus crop.
Here’s the recipe! Enjoy as an intermezzo, light dessert, or freeze into an ice pop or daiquiri and slurp poolside. You might even try a scoop in a Champagne flute and top with your favorite local bubbly for a refreshing summertime aperitivo.
Apples are indisputably the iconic frontier fruit, yet no drink has
Portland chefs and authors took home top honors at the 2013 James Beard Foundation Awards, the annual Oscars of the culinary world presented in New York City. Chef Gabriel Rucker of the Stumptown restaurants Le Pigeon and Little Bird was named Best Chef Northwest. It was the second Beard award for the 32-year-old chef who continues to make headlines for his bold and inventive cuisine. “I wasn’t prepared at all,” said Rucker who was among nearly two dozen chefs cooking at the gala and accepted the award in his chef’s coat. How is it to be a two-time Beard award winner within two years? Said Rucker:” That’s crazy stuff. I don’t even know.” In 2011,…
Portland-area ‘cue fans have a new resource to satisfy their smoked meat cravings. Southland Whiskey Kitchen is