Fresh
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Don’t miss…
…in the May/June 2012 issue:
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Curried Devilled Eggs
Chef Vikram Vij and his wife Meeru realize the value of farm-fresh eggs.
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Asparagus Springs Eternal
Washington state grows more than 40% of the total U.S. asparagus crop.
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Chocolate Almond Macaroons
from a recipe in Pure Chocolate, by Fran Bigelow
Food
Chasing Food Carts
Since publishing one of the first major surveys of Portland’s then-booming food cart scene
Good Eggs
At a winter or early spring farmers market, would you pay $7 (or more) for a dozen eggs, when grocery stores are offering Easter specials of $3 (or less) per dozen?
Down-Home Dining
“Ten years ago, people weren’t talking about local, organic, sustainable,”
Travel
Living La Vida Locavore
Twenty-five years ago, the specials on many Pacific Northwest restaurant menus featured ingredients from
Culinary Tourism
As general manager of The Allison Inn and Spa in Oregon’s Willamette Valley wine country, Pierre Zreik
Ale Aboard
….wearing helmets and toting bottles of water, we steered our bikes down Bend’s brick-paved road in search of Beervana.
Salt Spring Island Apple Festival Travel Planner
As autumn sets in, harvest festivals abound throughout the Pacific Northwest. At the annual Salt Spring Island Apple Festival, the apple gets to shine.
Wine
David Adelsheim – the growth of Oregon’s wine industry
No one has had a stronger impact on the development of the Oregon wine community than David Adelsehim.
Harry McWatters on British Columbia wine
If any one man can be said to have put British Columbia on the world’s wine map, it is Harry.
Allen Shoup on the maturation of the Washington wine industry
Nobody understands Washington wines better than Allen Shoup.