Smoked Albacore Pâté

Here’s a quick and delicious spread for bagels, or to enjoy as a dip with sliced vegetables, bread or crackers. Makes about 2 Cups.

 

Recipe: Smoke Albacore Pâté

Summary: Courtesy of Chef Danielle Custer, Seattle, WA

Ingredients

  • 6 ounces canned smoke albacore tuna, drained
  • 6 ounces cream cheese
  • 2 ounces soft goat cheese
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons fresh lemon juice
  • 1 / 2 teaspoon prepared horseradish
  • 2 Tablespoons half & half
  • 1 Tablespoon finely sliced green onions
  • 1 Tablespoon chopped fresh parsley
  • 1 /4  teaspoon freshly ground black pepper
  • 1 /4  teaspoon smoked or Hungarian paprika

Instructions

  1. Place tuna in food processor and pulse until shredded. (Or alternately mash in bowl with tines of a fork)
  2. Add cream cheese, goat cheese, mayo, lemon juice, horseradish, and half & half
  3. Process until smooth.
  4. Add the green onions, parsley, and black pepper.
  5. Pulse about 4-5 times to combine.
  6. Spoon into a bowl and sprinkle with paprika for garnish.

Preparation time: 10 minute(s)

 

From v24, n3 Northwest Palate: Albacore Catches On by Kathleen Bauer

Photo: John Valls

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