Down-Home Dining

“Ten years ago, people weren’t talking about local, organic, sustainable,”

Culinary Tourism

As general manager of The Allison Inn and Spa in Oregon’s Willamette Valley wine country, Pierre Zreik

¡Salud!

There’s no 30-minute recipe for making tamales, nor is there any quick solution to the healthcare crisis that many low-income workers face.

International Pinot Noir Celebration

It started as a group of Willamette Valley family winemakers inviting other producers of Pinot Noir to share their bounty once a year. Today, IPNC, as it is known, has become one of the world’s most acclaimed and admired wine events

Of Weizens and Widmers

Brothers Rob and Kurt Widmer turned their enthusiasm for home brewing into an empire.

Charcutier

One of the forefathers of Pacific Northwest cuisine, Greg Higgins

T.G.I.G.F. Gluten-Free Dining

Thank goodness,

David Adelsheim – the growth of Oregon’s wine industry

No one has had a stronger impact on the development of the Oregon wine community than David Adelsehim.

Educating Tomorrow’s Culinarians

Six years ago, veteran culinary instructors Brian Wilke  and Eric Stromquist created a different kind of cooking school.

Harry McWatters on British Columbia wine

If any one man can be said to have put British Columbia on the world’s wine map, it is Harry.