Smoked Albacore Pâté

Here’s a quick and delicious spread for bagels, or to enjoy as a dip with sliced vegetables, bread or crackers.

Raspberry Salsa

Chefs often look back to fond food memories for inspiration. Dustan Bristol, chef and owner of Brick 29 Bistro in Nampa, Idaho, recalls

Gunpowder Prawns

David Bowes, executive chef at the Laughing Oyster restaurant on B.C.’s Sunshine Coast, had a hand in developing the menu for Tyee Lake’s Osprey Restaurant and now

Curried Devilled Eggs

  Chef Vikram Vij and his wife Meeru realize the value of  farm-fresh eggs.

Asparagus Springs Eternal

Washington state grows more than 40% of the total U.S. asparagus crop.

Chocolate Almond Macaroons

from a recipe in Pure Chocolate, by Fran Bigelow

The Betty White

Named after funny lady Betty White, this cocktail is Savarino’s sassy take on the White Lady 

The Best Amaretto Sour in the World

No, really. I’m serious. In case you think I’m joking, or that you read that wrong, let me go on the record right now: I make the best Amaretto Sour

Red Curry Soup with Chicken and Rice Noodles

From The Gluten-free Asian Kitchen by Portland author, Laura B. Russell, we share a gluten-free recipe for a delicious red curry soup with chicken and rice noodles.

¡Salud!’s Leda Garside’s recipe for Healthy Tamales

Making tamales, which can be a daunting, multiple-day cooking process, is made easier with the assistance of a few kitchen helpers. As a bonus, the camaraderie makes for a pleasant afternoon of Spanish conversation in the kitchen.