Comments for Northwest Palate http://northwestpalate.com Northwest Palate - Food, drink, travel in the Pacific Northwest Thu, 03 May 2012 05:12:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Bowled over by Ramen by Bo Ramen Brings New Noodle Options to Seattle http://northwestpalate.com/2011/11/ramen/#comment-1741 Bo Ramen Brings New Noodle Options to Seattle Thu, 03 May 2012 05:12:54 +0000 http://northwestpalate.com/?p=2009#comment-1741 [...] broth in the near future, but we’re lucky to have a lot of options, as I documented last year in Northwest Palate and [...] [...] broth in the near future, but we’re lucky to have a lot of options, as I documented last year in Northwest Palate and [...]

]]> Comment on Bowled over by Ramen by Bo Ramen Brings New Noodle Options to Seattle | The SunBreak http://northwestpalate.com/2011/11/ramen/#comment-1728 Bo Ramen Brings New Noodle Options to Seattle | The SunBreak Mon, 30 Apr 2012 19:01:02 +0000 http://northwestpalate.com/?p=2009#comment-1728 [...] broth in the near future, but we’re lucky to have a lot of options, as I documented last year in Northwest Palate and [...] [...] broth in the near future, but we’re lucky to have a lot of options, as I documented last year in Northwest Palate and [...]

]]> Comment on Pairing Food with Viognier by Divine Wine Sunday: Yalumba Viognier « Wino to Wine Know http://northwestpalate.com/2011/09/pairing-food-with-viognier/#comment-1621 Divine Wine Sunday: Yalumba Viognier « Wino to Wine Know Mon, 02 Apr 2012 07:14:49 +0000 http://northwestpalate.com/?p=1734#comment-1621 [...] mind drinking it without food, food will definitely bring out the flavors of the wine. This article from the Northwest Palate recommends pairing Viognier with food that “suggests sweetness but [...] [...] mind drinking it without food, food will definitely bring out the flavors of the wine. This article from the Northwest Palate recommends pairing Viognier with food that “suggests sweetness but [...]

]]> Comment on Harry McWatters on British Columbia wine by OkRob http://northwestpalate.com/2012/03/harry-mcwatters/#comment-1555 OkRob Mon, 19 Mar 2012 16:44:38 +0000 http://northwestpalate.com/?p=2556#comment-1555 60 different varietals... maybe growers should concentrate on the ones that are the best suited to be grown in the region - climate - terroir, and try to focus on quality rather than offering exotic trendy/average quality varietals! BC wine is well known and big only...in BC (I meant Vancouver) and maybe a bit in Calgary! Locals think this is a premium wine region...it might be one day but they will have to really improve their skills by then. Ask industry players in France and Italy if they know Okanagan and where it is! Most of them have never heard of this isolated wine region in Canada. One last thing: the $15-25 range offers wines of a poor quality and OVERPRICED for what it is! 60 different varietals… maybe growers should concentrate on the ones that are the best suited to be grown in the region – climate – terroir, and try to focus on quality rather than offering exotic trendy/average quality varietals! BC wine is well known and big only…in BC (I meant Vancouver) and maybe a bit in Calgary! Locals think this is a premium wine region…it might be one day but they will have to really improve their skills by then. Ask industry players in France and Italy if they know Okanagan and where it is! Most of them have never heard of this isolated wine region in Canada.

One last thing: the $15-25 range offers wines of a poor quality and OVERPRICED for what it is!

]]> Comment on ¡Salud!’s Leda Garside’s recipe for Healthy Tamales by ¡Salud! http://northwestpalate.com/2012/03/healthy-tamales/#comment-1528 ¡Salud! Fri, 16 Mar 2012 18:04:20 +0000 http://northwestpalate.com/?p=2503#comment-1528 [...] The tamales recipe [...] [...] The tamales recipe [...]

]]> Comment on Culinary Tourism by Erik Wolf http://northwestpalate.com/2012/03/culinary-tourism/#comment-1523 Erik Wolf Fri, 16 Mar 2012 05:05:16 +0000 http://northwestpalate.com/?p=2637#comment-1523 We couldn't agree with you more. In fact, that is our mission at the International Culinary Tourism Association - to preserve and promote the world's culinary cultures. And being based in Portland, we fully appreciate and support your stance on the wonderful culinary resources throughout Cascadia. We couldn’t agree with you more. In fact, that is our mission at the International Culinary Tourism Association – to preserve and promote the world’s culinary cultures. And being based in Portland, we fully appreciate and support your stance on the wonderful culinary resources throughout Cascadia.

]]> Comment on Portland-style dining interview with Bruce Carey by cjy http://northwestpalate.com/2012/03/bruce-carey/#comment-1519 cjy Thu, 15 Mar 2012 20:11:39 +0000 http://northwestpalate.com/?p=2633#comment-1519 Great interview with a great guy. Great interview with a great guy.

]]> Comment on Portland-style dining interview with Bruce Carey by Timothy Nishimoto http://northwestpalate.com/2012/03/bruce-carey/#comment-1518 Timothy Nishimoto Thu, 15 Mar 2012 19:53:06 +0000 http://northwestpalate.com/?p=2633#comment-1518 Kudos to Bruce, a humble and amazing person!!! You and your teams have TOTALLY influenced the dining scene today over the years. Kudos to Bruce, a humble and amazing person!!! You and your teams have TOTALLY influenced the dining scene today over the years.

]]> Comment on Of Weizens and Widmers by David Ivey http://northwestpalate.com/2012/03/widmer/#comment-1517 David Ivey Thu, 15 Mar 2012 16:21:07 +0000 http://northwestpalate.com/?p=2641#comment-1517 Hefeweizens are great! The craft beer scene is still expanding at a rapid pace. But, hold on folks - you ain’t seen nothin' yet! Cheers! David Ivey Black Bucket Brew Inbox Magazine Editor PS. Check out our free e-book and mag. Hefeweizens are great! The craft beer scene is still expanding at a rapid pace. But, hold on folks – you ain’t seen nothin’ yet!

Cheers!

David Ivey
Black Bucket Brew Inbox Magazine Editor

PS. Check out our free e-book and mag.

]]> Comment on Chasing Food Carts by Food Carts a Go-Go http://northwestpalate.com/2012/03/food-carts-2/#comment-1516 Food Carts a Go-Go Thu, 15 Mar 2012 15:41:37 +0000 http://northwestpalate.com/?p=2659#comment-1516 [...] on Food Cart culture in our March/April 2012 [...] [...] on Food Cart culture in our March/April 2012 [...]

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