Here’s a quick and delicious spread for bagels, or to enjoy as a dip with sliced vegetables, bread or crackers.
Chef Vikram Vij and his wife Meeru realize the value of farm-fresh eggs.
Many of the food items on the menu at CK’s in Hailey, Idaho are locally sourced, while many of the flavors are globally inspired.
From the May/June issue of Northwest Palate. Courtesy of Chef Andy Ricker of Pok Pok and the Whiskey Soda Lounge in Portland Oregon. Called “Chicken Three Ways,” this dish is indeed perfect for pecking at while sipping beer or a dram of whiskey.