Living on the Lamb

Lava Lake Lamb

Get to know a few of the the Pacific Northwest area’s lamb suppliers, and even meet some at the lamb fests taking place around the region this fall—and for the truly hardcore foodie, get schooled about lamb butchery.

Making a Splash in McCall, Idaho

McCall Idaho

By James Patrick Kelly From the July/August 2010 issue McCall is a popular destination for Boiseans, who make the 100-mile trip north to this resort town for weekend recreational fun. During the winter months there’s exceptional skiing and snowboarding at Brundage Mountain, but summertime is when McCall heats up with a splash riot of water sports on Payette Lake—and all that wakeboarding, canoeing, and river rafting makes one hungry. The local dining scene shines brightly with a trio of new places to enjoy a leisurely bite before jumping back in the lake. Chef Gary Kucy, formerly of Tamarack Resort in nearby Donnelly, heads up the kitchen at Rupert’s at Hotel McCall. Here he melds Southwest influences…