¡Salud!

There’s no 30-minute recipe for making tamales, nor is there any quick solution to the healthcare crisis that many low-income workers face.

Culinary Tourism

As general manager of The Allison Inn and Spa in Oregon’s Willamette Valley wine country, Pierre Zreik

International Pinot Noir Celebration

It started as a group of Willamette Valley family winemakers inviting other producers of Pinot Noir to share their bounty once a year. Today, IPNC, as it is known, has become one of the world’s most acclaimed and admired wine events

David Adelsheim – the growth of Oregon’s wine industry

No one has had a stronger impact on the development of the Oregon wine community than David Adelsehim.

Harry McWatters on British Columbia wine

If any one man can be said to have put British Columbia on the world’s wine map, it is Harry.

Allen Shoup on the maturation of the Washington wine industry

Nobody understands Washington wines better than Allen Shoup.

Biodynamic Winemaking

Doug Tunnell returned to his native Oregon to grow wine

What’s Old is New

The Ancient Lakes of Columbia Valley vie to be the Northwest’s newest appellation.

Bowled over by Ramen

A ramen revolution took place this past year.

Pacific Northwest Viognier

  With its variety of microclimates, the Pacific Northwest is well suited for making different styles of wine from the Viognier grape.